I'd like to share with you Knot's trendiest cakes! Yummy and pleasing to the eyes!
Polka Dots
Orange, apricot, ivory, and white fondant dots play up this cake's modern shape.
Paisleys
A cascade of burgundy and orange paisley accents on a brown marble-banded cake looks decidedly fun and different.
Flowers
A creamsicle-hued, three-tiered cake practically pops off the cake stand when accented with bold orange flower cut-outs.
Elegant Clusters
Clusters of sugar-made daisies and black-eyed Susans add a fresh summer touch to an otherwise modern chocolate cake.
Delicate Blossoms
Pale green flowers accented in gold are just the right touch for this two-tiered, organic buttercream cake.
Sugar Carnations
Place a small "table" cake covered in sugar carnations at each reception table for a fun conversation-starter.
More in The Knot Magazine
Polka Dots
Orange, apricot, ivory, and white fondant dots play up this cake's modern shape.
Paisleys
A cascade of burgundy and orange paisley accents on a brown marble-banded cake looks decidedly fun and different.
Flowers
A creamsicle-hued, three-tiered cake practically pops off the cake stand when accented with bold orange flower cut-outs.
Elegant Clusters
Clusters of sugar-made daisies and black-eyed Susans add a fresh summer touch to an otherwise modern chocolate cake.
Delicate Blossoms
Pale green flowers accented in gold are just the right touch for this two-tiered, organic buttercream cake.
Sugar Carnations
Place a small "table" cake covered in sugar carnations at each reception table for a fun conversation-starter.
More in The Knot Magazine